I wish I could cook everyday but there is never enough time! I love to try new recipes and I drool over the latest catalogs from Williams-Sonoma and the windows of the Caphalon store in Chicago. Since 2006 I've maintained a subscription to Everyday Food Magazine, which is my #1 go-to (both the books and the website) for new cooking ideas.
Yesterday I was wandering through Borders and realized… Everyday Food has a new cookbook out! The recipes look sooo tasty! I'm adding this to my “List of things to buy after I finish my PE Exam”. I can't wait!
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