The andouille sausage + crawfish + pimento cheese fries at The Second Line in Midtown were amazing!!
Great patio area with outdoor bar and huge trees shading the customers!
The andouille sausage + crawfish + pimento cheese fries at The Second Line in Midtown were amazing!!
Great patio area with outdoor bar and huge trees shading the customers!
Dutch ovens are the best cooking invention ever. And short ribs are way easier to cook than I ever imagined. Big ups to Home Goods (discounted cookware!) and The Butcher and Larder (for the short ribs and tips on how to cook them)!
Bobbi Brown‘s Bronze Shimmer Brick is one of my favorite beauty products, but it did not survive my recent business trip. After failed attempts to put it together like a puzzle, it’s just a $48 mess. So sad.
When given the opportunity to try a limited reserve tequila, never pass it up! I thought I hated Cuervo until I was exposed to the Jose Cuervo Reserva de la Familia Extra Anjeo. Where can I find another bottle????
There is good gumbo in Chicago!!!! Analogue in Logan Square came with some awesome Cajun recipes. Yum. We went there three times in January.
Dog coats are a blessing and curse…helps her in the Chicago cold. But when she wears it she doesn’t want to come home as quickly!
While the Little Goat in Chicago’s West Loop has a menu full of tasty entrees and sandwiches (hint, hint – Los Drowned, Bull’s Eye French Toast and my fav The Reuben), some days when I go there I crave the ultimate “side as an entree” meal (especially when the temps are barely hovering above zero)… Introducing Little Goat’s GOAT CHILI CHEESE FRIES. 😛😀🙌👌
Go try them!!
Found this post about these amazing frozen potato latkes that my neighborhood Trader Joe’s was sampling last week. I grabbed a box and made them for breakfast today! Frozen Friday: Trader Joe’s – Potato Pancakes | Brand Eating.
You have to try them! (with applesauce and sour cream, of course)
I had an amazing Valentine’s Day in Chicago last night!! The day started with a coworker lunch at Uncle Bub‘s BBQ in Westmont where they were giving out carnations to the ladies…
followed by a work place delivery of Garrett’s Popcorn (Chicago Mix – cheese + caramel).
After a horrible bout with traffic, my guy ordered an Uber, who’s amazing driver Mark presented me with a beautiful rose and a note from Uber.
The highlight of the day was the amazing pre-fixe dinner at Bar Pastoral – a cheese and wine bistro in the Lakeview neighborhood. The menu is below, followed by the amazing dishes that were served…
The hand pulled mozzarella was my fav dish, by far! It was amazing…
Proscuitto and cheese curds with arugula…
Beef cheeks and celery root puree…
… everything was topped off with cake pops…
…and they sent us home with some salted chocolate chip cookies for a cab-ride snack!
All in all, it was a great night and I can’t wait to go back!!
I spent my Easter weekend in DC with my cousin Cheryl this year. She’s the amazing food genius behind The Neurotic Baker blog. I have the pleasure of helping her with a few of her creations and being the live-in taste tester for a weekend. I swear I almost moved in with her after she made the vanilla whoopie pies below. Enjoy the recap…
Brunch at DGS Delicatessen… The Potato Latkes and Crispy Pastrami were TO DIE FOR. The bottom pic is the DGS Reuben, which was good, but I wished I had ordered the pastrami sandwich because I just couldn’t get enough of it!
Spicy Tomato, Housemade Mozzarella, Hot Sausage,
The best part of the holiday season at work is the amazing and tasty gifts our partners send us. There are cookies, sausages, popcorn, chocolates, cheese varieties, etc… and now, an end of the world survival kit!
While the useful and tasty items included are cool, the real start here are the slogans and comments. This must have been a truly exciting project for everyone involved! I took a few photos for your entertainment…
The box came in a very strong black bag with a warning label “Open in case of Armageddon” and below it “Radiation dampening and RF-shielded bag. In case of emergency, bag may be inflated and used as a floatation device.”
The box was labeled for the “Apocalypse” and sealed extra tight…
Hands down the BEST and most creative I’ve seen so far! Kudos to the amazing designers of Hexanine!
*bonus for all of you marketing and brand geeks – Check out their book Damn Good: Top Designers Discuss Their All-Time Favorite Projects
This visit I had my usual Reverend C.E. Robinson’s smothered wings and potatoes with collard greens. It gets NO better. Drool away… Then go check it out for yourself!!